2006 Monte Bello

2007 monte bello

Varietal Information

bottled April 2009
79% Cabernet Sauvignon, 10% Merlot, 9% Petit Verdot, 2% Cabernet Franc

Total vineyard production:
213 tons from 103 acres
41% selected for this wine

13.1% alcohol by volume

History

In 1886, high in the Santa Cruz Mountains, the Monte Bello estate vineyard was planted, and the winery constructed. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; by the 1940s it was effectively abandoned. Eight acres of cabernet sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (1962). Since then, the original vineyards have gradually been replanted.

Vintage

Harvest Dates: 8 October - 8 November
Grapes: Average Brix 24.1 degrees
Fermentation: Gentle destemming, and full crush in the sixty-three separately-fermented lots. Natural-yeast primary and secondary
fermentations. Pressed at seven to ten days.
Time in Barrel: Eighteen months

Growing Season

Rainfall: 30 inches (below average)
Bloom: Early June
Weather: Moderate summer/fall, long cool growing season

Winemaker Tasting Notes

Tasting Notes - Cassis, violets, blackberry. Wet stone, espresso, notes of sweet oak. On entry, ripe mountain fruit, licorice, complex minerals. Youthful and lively, with firm acid and elegant chalky tannins. Captivating finish. EB (6/10)

Winemaker Video Tasting Notes

YouTube video (3:04) - winemaker Eric Baugher presents the 2007 Monte Bello.

Tasting Notes and Reviews