2008 Lytton Springs

2008 lytton springs

Varietal Information

bottled March 2010
71% zinfandel, 21% petite sirah, 5% carignane
14.4% alcohol by volume

History

In 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century, and purchased both the eastern and western portions of the vineyard in the early 1990s, (In the 1870s, under "Captain" William Litton's ownership, the two were part of one property; spelling evolved into "Lytton" by 1903.) The vineyard is planted to zinfandel and its principal complementary varietals.

Vintage

Harvest Dates: 28 August - 16 September
Grapes: Average Brix 24.9 degrees
Fermentation No inoculation; natural primary and secondary. Pressed at nine days.
Barrels: 100% air-dried american oak barrels (20% new; 55% one, two and three years old; 25% four and five years old)
Aging: Fifteen months in barrel

Growing Season

Rainfall: Thirty inches (below average)
Bloom: Early May
Weather: Dry spring and warm, dry summer, with no sustained heat spells

Winemaker Tasting Notes

Ripe nose of raspberry, plum, pepper and chapparel. Blackberry, mineral and vanilla notes dominate the palate. Well integrated tannins typical of this classic vineyard add to the long finish. EB (6/10)

Winemaker Video Tasting Notes

YouTube video (2:29) - winemaker John Olney presents the 2008 Lytton Springs.

Tasting Notes and Reviews