2008 East Bench

2008 East Bench

Varietal Information

bottled January 2010
100% zinfandel
14.9% alcohol by volume

History

This is our third vintage from vines on the benchland that separates Dry Creek and Alexander Valleys. The soils are identical across the bench as are the climatic conditions giving the wines the chance to demonstrate consistent character as they mature. The original vineyards were abandoned around 1920, but the blocks have been gradually replanted over the last thirty years. This wine is from vines replanted in 2000, using budwood from our own old-vine vineyards. The East Bench zinfandel is classic Dry Creek - rich and structured with brambly dark fruit and chalky yet balanced tannins.

Vintage

Harvest Dates: 29 August - 6 September
Grapes: Average Brix 27.5 degrees
Fermentation: No inoculation; natural primary and secondary. Pressed at ten days.
Aging: 100% air-dried american oak barrels (25% new, 50% one to three, 25% four to five years old)
Time in Barrel: Twelve months

Growing Season

Rainfall: Thirty inches (below average)
Bloom: Early May
Weather: Dry spring with a typically warm, dry summer, and no sustained heat spells.

Winemaker Tasting Notes

Blackberry/pepper/vanilla nose. Big, dark zinfandel with flavors of briary fruit, minerals, cocoa. Well-incorporated tannins, ample acidity, long finish. EB (3/10)

Tasting Notes and Reviews