Ridge 2012 Pagani Ranch Zinfandel

2012 Pagani Ranch Zinfandel bottle shot

2012 Pagani Ranch, bottled March 2014
90% zinfandel, 9% alicante bouschet, 1% mataró (mourvèdre)
Sonoma Valley AVA
14.1% alcohol by volume

Winemaker Eric Baugher's notes (back label text) - Sonoma Valley's cool climate can be challenging for ripening zinfandel, and 2012 turned un-seasonably cool in summer and early fall, delaying harvest. Each of the eight parcels fermented separately. After pressing, and completion of an uninoculated malolactic, the lots were blind-tasted; five were selected for this wine. Aged in american oak, it clarified by settling. Its full — but moderate — ripeness and firm acid show sensationalfruit and elegant structure. Approachable now, it will be most enjoyable over the next five to seven years. EB (12/13)

Tasting Notes - Deep garnet color; ripe stone fruit aroma, with tart strawberry and oak spice; medium full entry, sweet-tart cherry fruit, multi-layered, mineral, earthy, coated tannins, firm acid, moderately long finish. -Eric Baugher (7/14)


History

Since 1991, Ridge has made zinfandel from the old Pagani vineyard on the east-facing side of Sonoma Valley. Almost all the vines here were planted more than a hundred years ago. Pagani Ranch is a fine example of what we look for in a vineyard: low-yielding old vines, carefully tended by a quality-conscious family who, in this case, have worked the land for four generations. The vineyard's long survival is proof of its merit. An average site would have been abandoned during the thirteen years of Prohibition, or during the Depression.

Vineyard

Pagani Ranch map

First RIDGE Zinfandel Pagani Ranch: 1991
Location: Northern Sonoma Valley, Sonoma County.
Elevation: 100' - 150'
Soils: Gravelly clay loam
Vines: Zinfandel interplanted with minor amounts of petite sirah and alicante bouschet; all 30 acres planted from 1896 to 1922.
Training: Head trained (no trellis), cane pruned.
Yields: 1.75 tons per acre
Climate: Cool, foggy mornings; warm days.
Exposure: Rolling, east-facing slopes.
Owner: Pagani family



Aerial View - Pagani Ranch


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GPS coordinates: 38° 23' 40.96" N, 122° 31' 45.94" W
Note: there is no tasting room at Pagani Ranch. To learn more about visiting Ridge Vineyards, click here.



Growing Season

Pagani Ranch vines

Rainfall: 24 inches (below average)
Bloom: Mid-May
Weather: Warm spring and long, mild summer.

Vintage

Harvest Dates: 10-12 October
Grapes: Average Brix 24.1°
Fermentation: Full crush, floating cap. Pressed at eight days.
Barrels: 100% air-dried american oak barrels (25% new, 57% three years old, 18% four years old).
Aging: Fourteen months in barrel

Winemaking

Hand harvested Pagani Ranch grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; 0.36 grams/liter calcium carbonate added to 7 of 8 fermentors during fermentation to moderate excessive natural acidity; minimum effective sulfur for this wine (28 ppm at crush, 119 ppm over the course of aging); oak from barrel aging; pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.



Miscellaneous

Bottle   UPC   Packaged   SRP   Notes
750mL   744442831005   12x750mL   $38   60 cases/pallet (15 per layer)

SRP: suggested retail price per bottle (U.S. dollars)



Press

  • Vinous Media logo Vinous Media (July 2014): "The 2012 Zinfandel Pagani Ranch wraps around the palate with silky, perfumed fruit and tons of varietal character. The late harvest in this cool, Sonoma Valley site yielded a ripe, intensely aromatic Zinfandel with notable persistence and sweet, suave tannins. As opposed to many other Ridge's other Sonoma wines, Pagani Ranch is predominantly Zinfandel, and that is exactly what comes through." -Antonio Galloni (Rated: 91+)
    Read review online at VinousMedia.com (may require subscription)