Ridge 2009 Monte Bello®
2009 Monte Bello, bottled June 2011
72% cabernet sauvignon, 22% merlot, 6% petit verdot
Monte Bello Parcels: 78 tons from 58 acres
13.5% alcohol by volume
Winemaker Eric Baugher's Notes (Back Label) -
A long, cold winter and cool spring led to a late start, but warm summer weather
brought the vines back on schedule. The last grapes were picked on October 12,
one day before torrential rains. At first assemblage in February, one Estate
cabernet parcel was included in the blind tastings due to its intensity, and
was selected, along with fifteen of the nineteen Monte Bello parcels; two more
were added in May. At ten, twenty, or thirty years of age, this exceptional
vintage will match the finest of any region. EB (3/11)
Tasting Notes -
Deep ruby/purple; blackberry, red current, ripe cassis, cedar, crushed rock
minerality, toasted oak; Full-body, rich tannin structure, dark berry fruit,
firm acid, wet-stone, juniper, forest floor, cola, and lingering exotic oak
spice finish. EB (7/12)
In 1886, high in the Santa Cruz Mountains, the initial plantings of the
Monte Bello estate vineyard were set out, and winery construction begun.
A first vintage from the young vines followed in 1892. During Prohibition
(1920-1933), the vineyard was not fully maintained; some vines survived
into the late 30's, but by the 1940s they were effectively abandoned.
Eight acres of cabernet sauvignon were replanted in 1949. These were the
source of the first Ridge Monte Bello (1962). Since then, the historic
vineyards on the ridge have gradually been replanted.
First RIDGE Monte Bello: 1962
Location: Monte Bello Ridge, in northern California's Santa Cruz Mountains,
overlooking the San Francisco 32 miles to the north to the north and the Pacific
15 miles to the west.
Elevation: 1300' - 2660'
Soils: Decomposing Franciscan green stone mixed with clay, laid over fractured
Vines: Cabernet sauvignon planted 1949-1993, 66.4 acres.
merlot planted 1968-1997, 12.8 acres.
petit verdot planted 1988-90, 2.1 acres.
Training: Head-trained. Cane pruned (on vertical trellis).
Irrigation: Non-irrigated. (Exception: new vines receive drip irrigation
Climate: Cool, mountainous – between the Mediterranean and Maritime Zones.
Exposure: Principally south/southeast
Yield: 1.34 tons per acre
Rainfall: 28 inches (below average)
Bloom: Early June
Weather: Cool spring, warm summer and fall, short growing season
Harvest Dates: 23 September - 12 October
Grapes: Average Brix 24.6°
Fermentation: Destemmed, and left uncrushed as whole berries. Automated
berry sorting followed by hand sorting. Natural primary and secondary
fermentations. Pressed at six days.
Barrels: 97% new and 1% one year old air-dried american oak; 2% new french
oak (for comparison.)
Aging: Nineteen months in barrel
All estate-grown Monte Bello vineyard grapes, hand harvested. Destemmed and sorted. Fermented
on the native yeasts, followed by full malolactic on the naturally-occurring bacteria. A total
of 86/100 of one percent rehydration (added to three fermentors of cabernet) during
fermentation; minimum effective sulfur (35 ppm at crush, 78 ppm over the course of aging);
unfined. Pad filtered at bottling. In keeping with our philosophy of minimal intervention,
this is the sum of our actions.
60 six-packs/pallet (6 per layer)
3L double magnum
SRP: suggested retail price per bottle (U.S. dollars)
*UPC number/barcode does not appear on Monte Bello label.
Monte Bello® is a registered trademark of Ridge Vineyards, Inc. in the US and other
Wine Advocate (Issue 202, August 2012): "The 2009 Monte Bello, 72% Cabernet
Sauvignon, 22% Merlot and 6% Petit Verdot is simply magnificent. Layers of dark red
fruit, flowers, spices and graphite are all woven together in this utterly impeccable
wine. The 2009 is an especially huge, intense Monte Bello, yet a sexy, silky core of
fruit lies within its imposing frame. Everything comes together in this glorious,
radiant wine. Last year the 2009 had some pretty stiff competition from the 2010,
but today it is simply firing on all cylinders. Eric Baugher describes 2009 as a
year with cold weather early on, followed by heat in early June and July. The
fruit was brought in on October 12, just before an intense downpour swept through
the region. There is a purity and silkiness supported by structure in the 2009
that is impossible not to admire. Simply put, this is another utterly magnificent,
towering masterpiece from Ridge. Anticipated maturity: 2019-2049.
Indiana Jones and I have one thing in common â€“ a fear of snakes. That is why
every time I see the sign in the Ridge parking lot that reads 'Beware of
rattlesnakes,' I get a little uneasy. So it's quickly into the tasting room
for me. Winemaker Eric Baugher and his team have prepared a great tasting
covering all of the Ridge classics, plus a few smaller-production bottlings
I am tasting for the first time. This is a sublime set of new releases from
one of this countryâ€™s greatest heritage wineries. It's hard to know where
to start, but the highlights are the 2009 Monte Bello, followed by the 2010,
which will be released this year, plus some of the Zinfandels and
Zinfandel-based wines. The 2010 harvest was not an easy one. The summer
was very cold, as it was throughout California. Ridge was severely affected
by August heat spikes that were crippling for Zinfandel. The wines that
were bottled are the result of a severe selection of the best fruit that
survived the heat." -Antonio Galloni,
- Connoisseurs' Guide (December 2012):
"Ridge has quietly been making world-class Cabernets for some forty
years and, from the beginning, they have been balanced wines that have
emphasized beauty over brawn. This latest is a deep and wonderfully refined
working that teams a wealth of precise varietal fruit with suggestions of
fresh loam, briar, black tea and a very complementary measure of mildly
vanillin oak. Make no mistake, this is by no means a 'light' wine, and
despite being so well crafted as to be almost seamless, it needs several
years of age before even starting to hit its stride, and it is guaranteed
to continue to grow for a generation."
Rated: 95 (***)
San Francisco Chronicle (3 December 2012) -
Top 100 Wines in the West - "Quite simply, one of the best California Cabernet-based wines
I've ever had, although with 22 percent Merlot and 6 percent Petit Verdot, it's a true blend. A
cool early season got Monte Bello off to a modest start, but this wine is perfectly integrated
already, yet is primed to improve over a quarter-century. A handsome wood aspect frames plum skin,
black peppercorn and dried branches. A complex savory weave matches the dusky fruit, and as it
opens, it gets more sappy to the taste and more rewarding." -Jon BonnÃ©
Read article at SFGate.com
International Wine Report (September 2012): "The 2009
Ridge Monte Bello is a world-class wine of
epic proportions. It delivers top quality pure black
fruits, cassis, pencil shavings, graphite, charcoal,
coffee and even fresh floral. This wine has it all,
balance, amazing precision and focus, depth, along
with a seamless structure and an ultra-long, tight
gripping finish. While still is it's infancy, it is hard to
find many flaws in the wine right now. It's not
everyday you come across a wine of this caliber,
and while you can get away with approaching this
now, it should also continue to evolve for a quarter
century for those willing to wait. The composition
consists of 72% Cabernet Sauvignon, 22% Merlot
and 6% Petit Verdot. (Best 2013-2032)."
Stephen Tanzer's International Wine Cellar (November-December 2012):
"Opaque ruby. Assertive redcurrant, cherry and pipe tobacco aromas, with
suave floral and mineral notes gaining strength with air. Fresh and precise,
offering deeply concentrated red berry and bitter cherry flavors, a supple
texture and slow-building sweetness. Becomes more exotically floral with air,
finishing sappy and long, with excellent clarity and gentle tannic grip. An
extremely promising young Monte Bello that smoothly melds power and vivacity."
Wine Spectator (15 November 2012):
"Taut and structured, with cedar-laced currant, dark berry
and dried berry notes joining a mix of minerally fresh earth
and tobacco flavors, offering a wide range of tight-knit fruit
overall. Firmly tannic on the finish, yet the ripe purity pushes
through. True to form Monte Bello in a classic style. Cabernet
Sauvignon, Merlot and Petit Verdot. Best from 2014 through 2030."
-James Laube (Rated: 95)