2009 Estate Merlot

Ridge 2009 Estate Merlot

Ridge 2009 Estate Merlot bottle shot

2009 Estate Merlot, bottled June 2011
100% merlot
14.2% alcohol by volume

Winemaker Eric Baugher's Notes (back label) - Ridge made a merlot from the Monte Bello vineyard in 1974, 1976, and from 1991 to 1997; this is our first bottling since then. In the excellent 2009 vintage, the Casa Grande parcel and the six-acre merlot section of 25 Acre were fermented separately, and combined for this limited release. Quarterly racking off the lees clarified the wine naturally, and maintained its freshness. Intense fruit allowed the use of seventy-five percent new american oak barrels, adding hints of spice. A variety known for its elegance, this approachable merlot will be enjoyable over the next decade. EB (3/11)

Tasting Notes - Garnet color. Wonderfully scented cherry fruit, vanilla bean, sweet caramel toasted oak. Very drink able. Bright cherry fruit, supple tannins, moderately long finish. -Eric Baugher (2/12)


Ridge 2009 Merlot Estate sell sheet

Marketing Materials

 

Information on other vintages: 2010 | 2009 (first vintage)

History

Ridge first made merlot in 1974 from the exposed Point vineyard, planted on Monte Bello Ridge at an elevation of 2600'. Originally, we wanted to see if the varietal could match the quality of, and be included in, our estate cabernet. Once satisfied that it could, we planted more merlot over the years as space and resources allowed. From 1975 on, it has been a part of the Monte Bello whenever assemblage tastings so indicated. As the younger plantings matured, it became apparent that not only did merlot complement the Monte Bello, but also had the structure and complexity to merit a separate bottling.

Vineyard

Monte Bello map

First RIDGE Merlot: 1974
Location: Monte Bello Ridge, overlooking San Francisco from the Santa Cruz Mountains, an appellation separating the North Coast from the Central Coast, but not a part of either.
Elevation: 1400' - 1900'
Soils: Decomposing Franciscan green stone mixed with clay/loam over fractured limestone sub-soils.
Age of Vines: Oldest 1949; further plantings in 1968/9, 1972, 1982, 1987/8, 1990, 1995, 1997/8.
Training: Head-trained, cane-pruned. Vertical trellis.
Irrigation: Non-irrigated. (Exception: new vines receive drip irrigation until established.)
Climate: Cool, mountainous — between the Mediterranean and Maritime Zones.
Exposure: Principally south/southeast
Yields: 1.9 tons per acre
Farming: Sustainably farmed

Growing Season

Monte Bello soil

Rainfall: 28 inches (below normal)
Bloom: Late May
Weather: Cool spring; warm summer and fall, short growing season.

Vintage

Harvest Dates: 28 September
Grapes: Average Brix 24.6°
Fermentation: Destemmed/ whole berry. Natural primary and natural secondary (malolactic). Pressed at eight days.
Barrels: 75% new, 25% one year old. 100% air dried american oak.
Aging: Twenty months in barrel

Winemaking

All estate-grown Monte Bello vineyard grapes, hand harvested. Destemmed whole-berry fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria. Minimum effective sulfur (30 ppm initially to barrels, 95 ppm over the course of aging). Fresh egg white fining for tannin reduction was done using six egg whites-per-barrel. Pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.


Miscellaneous

Bottle UPC Packaged SRP Notes
750mL 744442151004 12x750mL $40 60 cases/pallet (15 per layer)

 

SRP: suggested retail price per bottle (U.S. dollars)


Press

  • International Wine Cellar Stephen Tanzer's International Wine Cellar (November-December 2012): "Dark ruby. Assertive aromas of raspberry, cherry and fresh flowers, with vanilla and mint accents building with air. Juicy and precise on the palate, offering gently sweet red fruit flavors and a hint of candied rose. Shows very good energy and clarity on the long, vanilla-tinged finish. This wine was sourced from 13 acres' worth of parcels within the Monte Bello vineyard that yielded a total of only 25 tons of fruit." (Rated: 91)
     
  • Wine Advocate Wine Advocate (Issue 202, August 2012): "The 2009 Merlot Estate is a very beautiful wine that reflects more Santa Cruz Mountains personality than varietal character. Dark red fruit, tobacco and mintare woven together in this bright, generous, beautifully articulated wine. The Merlot is made from two parcels planted at 1,300 and 2,000 feet of elevation in the Jimsomare property, which is now part of the Ridge estate. Anticipated maturity: 2012-2019." -Antonio Galloni, (Rated: 90)