Ridge 2011 Monte Bello® Chardonnay
2011 Monte Bello, bottled February 2013
Santa Cruz Mountains AVA
14.5% alcohol by volume
Winemaker Eric Baugher's notes (back label text) -
Drenched by spring rains, the vines began their growing season later than usual,
and cold summer weather pushed ripening back still further. Harvested on October
17, and whole-cluster pressed, the juice was put in barrel to ferment slowly in
our cool nineteenth-century cellar. Based on September tastings, Two Acre parcel
was chosen for this Monte Bello. Fully ripe, the wine shows the mineral nuance
of limestone sub-soils. This fine vintage will develop further over the next ten
to fifteen years. EB (12/12)
Tasting Notes - Sun-bleached straw; lemon rind, braised pear, dried fig,
ginger root, crushed rock; citrus fruit on entry, honeysuckle, zesty acid, oily
texture, and a lingering wet stone mineral finish. -Eric Baugher (July 2014)
In 1949 William Short, retired theologian and then-owner of the Ridge "middle" vineyard
(2070' - 2390'), planted several acres of chardonnay, which provided the 1962
estate Monte Bello Chardonnay for the Ridge partners' first vintage. From 1962 to 1984,
four to eight barrels of chardonnay were produced each year under the Monte Bello
designation. By 1985, younger, replanted vines had begun to supplant the older vines,
whose yields had dropped to a quarter-ton per acre and we changed the designation to
Santa Cruz Mountains. By 1999, the young vines had matured; we were able to select
in most years several exceptional parcels for a Monte Bello chardonnay, a practice that
continues to this day.
First RIDGE Chardonnay Monte Bello: 1962
Location: Monte Bello Ridge, overlooking San Francisco from the Santa Cruz
Mountains, a stand alone appellation separating the North Coast from the Central Coast
but not a part of either.
Elevation: 1400' - 1900'
Soils: Decomposing Franciscan green stone mixed with clay, laid over fractured
Vines: 18.3 acres, planted 1976-1996.
Training: Head-trained, cane-pruned. Vertical trellis.
Irrigation: 74% not irrigated, 26% drip irrigated.
Climate: Cool, mountainous â€” between the Mediterranean and Maritime Zones.
Exposure: Principally east/southeast
Yield: 2.4 tons per acre
Rainfall: 36 inches (above average)
Bloom: Late June
Weather: Moderate summer and fall, long, cool growing season.
Harvest Dates: 17 October
Harvest Conditions: Average Brix 24.2°
Fermentation: Whole-cluster pressed. Natural primary and secondary.
Selection: 100% Monte Bello vineyard chardonnay parcels.
Barrels: 90% air-dried american oak and 10% french oak barrels (32%
new, 8% two years, 56% three and four years old.
Aging: Eleven months in barrel
Sustainably grown Monte Bello estate grapes, hand harvested; whole cluster
pressed; fermented on the native yeasts, followed by full malolactic on the
naturally occurring bacteria; minimum effective sulfur for this wine (25 ppm
at the press, 20 ppm over the course of aging); oak from barrel fermentation
and aging; bottled without filtration. In keeping with our philosophy of
minimal intervention, this is the sum of our actions.
56 cases/pallet (14 cases per layer)
SRP: suggested retail price per bottle (U.S. dollars)
Note: due to limited production quantity, this vintage is not being distributed in the USA
Monte Bello® is a registered trademark of Ridge Vineyards, Inc. in the US and other
Vinous Media (July 2014): "Ridge's 2011 Chardonnay Monte Bello is laced
with yellow stone fruits, honey, almonds, honeysuckle and butter. A surprisingly rich,
dense wine, especially within the context of the year, the 2011 should age beautifully
based on its pure depth. The oily, textured finish suggests some presence of botrytis
although there is none. In this vintage, winemaker Eric Baugher chose to give Chardonnay
a little more time on the lees." -Antonio Galloni (Rated: 93)
review online at VinousMedia.com (may require subscription)