May 29, 2013 4:08 PM
In the May 2013 issue of Connoisseurs' Guide to California Wine, our 2011 Geyserville garners 95 points and three stars.
"Another stunner under the Geyserville moniker, this rich, nicely layered offering combines red and black berries wi... [More]
May 28, 2013 3:29 PM
In the "100 New Reasons to Love the West" feature in the June 2013 issue of Sunset magazine, our 2011 East Bench is one of the zinfandels mentioned.
"Late last century, many Zinfandels—the West's very own lovely, dark-berried, barbecue-loving ... [More]
May 13, 2013 11:09 AM
Decanter magazine reports on the winery's decision to move to voluntary ingredient labeling.
"California's Ridge Vineyards has thrown its weight behind full disclosure of ingredients on wine labels, beginning with its 2011 vintage.From its 2011 vint... [More]
May 13, 2013 10:47 AM
Our Ridge 2011 Geyserville is voted Co-Best of Show in QRW's 29th Best of the Best in California Zinfandels.
"Soft, spicy, textured, concentrated, with strawberry-cherry flavors and elegant finish. Delicious!"
To view the full article at QRW, click... [More]
May 10, 2013 10:42 AM
The Ridge 1970 Monte Bello is a Decanter Wine Legend in their March 2013 issue.
"Although it was the 1971 that dazzled tasters at Steven Spurrier's celebrated Judgment of Paris tasting in 1976, Draper himself always preferred the 1970. When he was n... [More]
May 7, 2013 12:00 PM
On 7 May 2013, Dave McIntyre of the Washington Post posted an article about our new ingredient labeling.
"Ridge Vineyards, one of California’s premier wineries, recently announced that beginning with the 2011 vintage, its labels will list ingr... [More]
May 1, 2013 11:54 AM
In the May 2013 issue of California Grapevine, our 2011 Estate Chardonnay scored 92 points.
To read the full review, click here.
Wine info: Consumer | Trade
April 10, 2013 11:38 AM
Industry magazine the drinks business covers the winery's voluntary ingredient labeling.
Ridge Vineyards has opted for ingredient labeling to promote its non-interventionist approach and encourage greater transparency in winemaking.
All the wines fr... [More]
March 26, 2013 9:37 AM
The award was presented at a ceremony at ProWein in Düsseldorf by Jean-Michel Valette MW, chairman of the Institute of Masters of Wine.
Recognising outstanding achievement in the field of winemaking, the award is now in its third year.
March 25, 2013 9:46 AM
Jay McInerney reports on a recent wine dinner at Restaurant Daniel in NYC, attended by winemaker Paul Draper.
Ironically, Ridge Monte Bello, the Cabernet-based wine that some of us believe resembles old-school Bordeaux more than most of what's being... [More]