News From Ridge Vineyards

Wine Advocate: 2003 Monte Bello receives 94-plus points from Robert Parker

July 2, 2013 10:28 AM
Wine Advocate: 2003 Monte Bello receives 94-plus points from Robert ParkerIn Issue 207 (27 June 2013) of the Wine Advocate, Robert Parker does a followup review of our 2003 Monte Bello and gives it 94-plus points. "Out of barrel as well as post-bottling I liked this wine a lot, and it has changed very little from when I l... [More]

Wine Enthusiast: 2011 Three Valleys (91 pts.) is an Editors' Choice

June 21, 2013 8:00 AM
Wine Enthusiast: 2011 Three Valleys (91 pts.) is an Editors' ChoiceOur 2011 Three Valleys scores 91 points and is an Editors' Choice in the August 2013 issue of Wine Enthusiast magazine: "Ridge hews to a leaner, lower alcohol style than most California wineries these days, resulting in wines that aren’t block... [More]

the drinks business: Paul Draper: Great wines are made with very straightforward techniques

June 20, 2013 10:41 AM
the drinks business: Paul Draper: Great wines are made with very straightforward techniquesOn 20 June 2013, UK trade periodical the drinks business published Paul Schmitt's profile of winemaker Paul Draper and his non-interventionist's approach to winemaking: "Each year the Institute of Masters of Wine and the drinks business honour an ex... [More]

Today Show: 2008 Geyserville poured at dinner for Presidents Obama and Jinping

June 18, 2013 4:08 PM
Today Show: 2008 Geyserville poured at dinner for Presidents Obama and JinpingChef Bobby Flay served Ridge 2008 Geyserville as part of an official dinner in California hosted by President Barack Obama honoring Chinese President Xi Jinping. The Today Show reports: Celebrity chef Bobby Flay cooked up dinner for not one, but two... [More]

Tasting Panel: 90 points for 2011 Estate Chardonnay

June 18, 2013 9:45 AM
Tasting Panel: 90 points for 2011 Estate ChardonnayIn the June 2013 edition of The Tasting Panel, writer Anthony Dias Blue reviews our 2011 Estate Chardonnay and awards it 90 points: "Intense, rich and ripe with smooth minerals and creamy texture; dense, juicy and balanced with lovely style." To se... [More]

Wine Spectator: 2010 Pagani Ranch garners 90 points

June 16, 2013 8:00 AM
Wine Spectator: 2010 Pagani Ranch garners 90 pointsOur 2010 Pagani Ranch Zinfandel is awarded 90 points in the 30 June 2013 issue of Wine Spectator. "Muscular but focused, offering berry pie and dill aromas and flavors that are deep and rich, yet with an appealing core of earthy tannins and bright a... [More]

Decanter: Paul Draper interview

June 7, 2013 10:00 AM
Decanter: Paul Draper interviewThe July 2013 issue of Decanter magazine has an interview with Ridge winemaker Paul Draper written by Jeannie Cho Lee MW. To read the full interview, locate a hard copy (on newsstands 6 June 2013) or order a back issue from Decanter.com. Update: To r... [More]

California Grapevine: 91 points for both Geyserville and Paso Robles Zins

June 4, 2013 11:22 AM
California Grapevine: 91 points for both Geyserville and Paso Robles ZinsIn the June 2013 issue of California Grapevine, both our 2011 Paso Robles Zinfandel and 2011 Geyserville scored 91 points. To read the full Geyserville review, click here. To readl the full Paso Robles review, click here. Geyserville wine info: consu... [More]

Underground Wine Letter: Attention All Wine Consumers: Ingredient Labeling Is Here!

June 3, 2013 1:58 PM
Underground Wine Letter: Attention All Wine Consumers: Ingredient Labeling Is Here!On 22 May 2013, John Tilson wrote about Ridge's new ingredient labeling for the Underground Wine Letter: "Ridge Vineyards, with a 50 year history of making balanced, food friendly, non manipulated wines, has forged to the front in also providing inf... [More]

NY Times: If Only the Grapes Were the Whole Story

May 31, 2013 11:00 AM
NY Times: If Only the Grapes Were the Whole StoryOn 30 May 2013, New York Times wine writer Eric Asimov wrote: "The first question might be: Why are wineries so reluctant to document what goes into their wines? Ingredient labeling is voluntary, and very few wineries have stepped up. Bonny Doon Vin... [More]