News From Ridge Vineyards

NY Times: If Only the Grapes Were the Whole Story

May 31, 2013 11:00 AM
NY Times: If Only the Grapes Were the Whole StoryOn 30 May 2013, New York Times wine writer Eric Asimov wrote: "The first question might be: Why are wineries so reluctant to document what goes into their wines? Ingredient labeling is voluntary, and very few wineries have stepped up. Bonny Doon Vin... [More]

New York Times Picks Lytton Springs Top Zinfandel

January 2, 2013 10:40 AM
New York Times Picks Lytton Springs Top Zinfandel  Eric Asimov and the New York Times picked our 2010 Lytton Springs as their top wine in a recent panel tasting of zinfandels.  “It’s certainly possible to make a zinfandel in which each sip leaves you thirsting for more.”... [More]

NY Times: Vintner With Nothing to Hide Finds That Few Are Looking

October 5, 2012 10:00 AM
NY Times: Vintner With Nothing to Hide Finds That Few Are LookingOn 4 October 2012, Eric Asimov wrote about our upcoming ingredient labels that we will be introducing next year: "Ridge Vineyards posted ingredient information on its Web site for its 2010 wines, and will list ingredients on bottles of its nationall... [More]